Wok-Charred Specialties

Intense heat seals flavors, creating delicate glazes and aromatic depth in every wok-charred dish, from crispy duck to sizzling beef.

Slow-Simmered Broths

Hours of infusion yield profound, layered flavors. Our slow-simmered broths are the soul of our cuisine, rich with heritage and spice.

Hand-Cut Noodles

Daily crafted for perfect texture and bite, our hand-cut noodles are served with savory, rich sauces that cling to every strand.

Signature Plates

Crispy Lemongrass Prawns

Succulent prawns, bird's eye chili, and crispy lemongrass, a burst of flavor that balances heat and citrus. Late-night favorite.

Roasted Duck with Star Anise

Crispy lacquered skin, star anise glaze, served with fresh herbs, jasmine rice, and our house-made plum sauce. A centerpiece.

Precision Pours

Craft cocktails infused with exotic botanicals and rare spirits, designed to complement our bold flavors and dark-room dining.

Smoked Tea Old Fashioned

Thai Basil Gin Fizz

Lychee Martini

A rich blend of Japanese whisky, smoked Lapsang Souchong, and aromatic bitters, served over a large ice cube.

Fresh Thai basil, premium gin, lime, and soda for a refreshing, aromatic lift that cuts through the richness.

Vodka, lychee liqueur, and fresh lychee, a sweet and sophisticated classic with a tropical whisper.

Experience the uncompromised flavors of OBSIDIAN. Walk-ins welcome for lounge seating after 9 PM.